RACHMAN, Otte J. Lemak dan Penyakit Kardiovaskular: Adakah lemak yang “baik” ?. Indonesian Journal of Cardiology, [S. l.], v. 33, n. 2, p. 73–4, 2013. DOI: 10.30701/ijc.v33i2.47. Disponível em: http://www.ijconline.id/index.php/ijc/article/view/47. Acesso em: 21 oct. 2026.